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@coquettenola2800

Coquette

coquettenola2800

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Playing with our new menu items tonight; duck liver mousse wrapped in pork fat. Soon to be added!
Always thankful for beautiful flowers from @coveyrisefarms and @miroartnola artwork. Happy Monday y’all! #localfood #localflowers #localart
Fresh peas, Each one shelled by hand! Tonight we’ll be serving them in our Spring Vegetable Chittara. #sogreen #eatyourveggies #noladining
The man behind the biscuits. #happygraduation #thebiscuitwhisperer #brunchlikeaboss
Congrats from all of us to the team at Cure for receiving their James Beard award for Outstanding Bar Program! #curenola #jbfa2018 #terryforever
Burrata with ripe peaches, heirloom tomatoes, sambal #nolabrunching
Smoked Beef Short Rib - Heirloom Tomatoes, English Peas, Fava Beans #heirloomtomatoes #newtonight #noladining
Fresh off the press: Ry the Wine Guy’s “Zine de Vin.” Issue 1 covers the three main processes for making sparkling wine. Extremely limited run of about 30 copies, only available if you work here. #rythewineguy #zine #learning
Go support our Carlos as he competes tonight at @paradigm_gardens cocktail garden party using @catheadvodka @roulaison liquors. Tickets still available! #gogreen
Chitarra with fava beans, english peas, mint and cured egg yolk. #newtonight #noladining #pasta
Chef Kristen will be cooking at Liberty Kitchen’s next “Guest Chef Night” this Thursday, May 17! She will be cooking a three course dinner alongside alumni of Liberty’s Kitchen’s Youth Development Program. Liberty’s Kitchen provides pathways for New Orleans youth to create and achieve their vision of success through workforce training, leadership development, and support of healthy lifestyles. Tickets for the dinner are available at: https://www.eventbrite.com/e/may-2018-guest-chef-night-with-coquette-tickets-43709541415 #libertyskitchen #youthempowerment
Around here we have a little something called “Sassy Apron Sundays” and Joel and Ana are wearing their Sunday best! #sassyapronsunday #apronsquad #meetourstaff
We’re celebrating all the mamas out there with Chef Mike’s mom’s famous broccoli salad as one of our fried chicken sides today! Happy Mother’s Day y’all! #mothersday  #brunchlikeaboss #friedchicken
Pisco Sour - Cinnamon Infused Pisco, Lime, Sugar, Bitters, IPA #classicnotclassic #piscosour #newcocktails
Brunch-tails! House-made Pimms and today’s daily punch; Horchata. #nolabrunch
Chefs Mike and Kristen will be cooking at Grow Dat Youth Farms final Spring Dinner this Sunday, May 13. The dinner will begin with passed hors d’oeuvres and cocktails courtesy of @catheadvodka, followed by a tour of the farm with information about Grow Dat’s program and practices, ending with a locally focused meal with paired wines. Tickets are still available at: http://growdatyouthfarm.org/farm dinners/. #growdatyouthfarm #farmdinner #noladining
it’s that time of year when we change up the beloved smoked catfish dip; garnished with summer squash, peach, and sesame crumble
with the heat come the fragrance of produce. #freshbounty

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