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Pastry chef at Coquette New Orleans
Mother’s Day brunch #handled
The National WWII Museum
Pistachio cheesecake with golden milk and mayhaw. #pastrychef #dessert #swampberry
Tiramisu for the people. #party #dessert #singleserving
Not stoked. #bamboozled
I had the best time cooking with some of the dopest chefs from around the country this weekend. Thanks for all of the snacks, shots, and love. #indiechefsweek @kirstengilliamphotography
Red velvet for two. Hazelnut, raspberry, and Chartreuse. ‘Cause Love, y’all.
Saint Charles Avenue, New Or...
Coquette New Orleans
Galette des Rois filled with lemon pistachio frangipane, dark chocolate, and Chartreuse.
Uptown, New Orleans