A huge thank you to @chefkkessig @barbaralynchbos and @kellyfields for hosting such a wonderful benefit lunch @coquettenola2800 for us this passed weekend. We are so grateful for community support like this! We cannot do what we do without you.
Had the loveliest lunch at @coquettenola2800 Saturday. Profits went to @libertyskitchen and everything from @barbaralynchbos @kellyfields and @chefkkessig was amazing. Pictured here: #louisiana#figs with #ricotta @poiriersrealcanesyrup and #almonds.
Needed to take a day for myself (and to recover from a massive night out) to process just how amazing Saturday afternoon was for our team @coquettenola2800. Thank you, thank you Chef @barbaralynchbos for spending time with us on Saturday as we gathered with Chef @kellyfields to raise awareness and money for @libertyskitchen. It’s days like this that really allow you to realize what gathering a force of true professionals can do for our community and for each other. The time and energy everyone put into this event is beyond measure. Time is the greatest gift to share and I hope to share as much of it as I can as we work to better our community and appreciate all that we have. #teamworkmakesthedreamwork#bettertogether#keeppushingforward#chefslead
Ry the wine guy’s latest geeky glass selection: Bichi, “No Sapiens” is a red wine from the Valle de Gaudalupe in Tecate Mexico made from a mysterious grape varietal that remains unknown! Come try it and take a guess! #tecate#bichiwines#geekyglass
We had the best time working alongside these incredible chefs today for an amazing organization, @libertyskitchen. Their big fundraiser is on September 21st, tickets are available on their website (link in our bio). Thank you to everyone who came today!!! #eatforacause#noladining