I recently tried these Cilantro Lime Shrimp Cauliflower Rice Foil Packs recipe from @cookingclassy . It’s a delicious recipe for grilling season - no dishes required! Link in bio for the recipe link and why we love it 👆
Farro Salad with Grapes, Feta & Mint is bite after bite of summer. My mom discovered this in the @bostonglobe years ago and we have been summering with it ever since. It’s a salad that lasts and lasts so I’ll eat it for lunch all week I just am obsessed 😊 #wanttherecipe? Grab it from the link in my profile! TIPS: use farro instead of bulgar. Extra grapes and mint are a must. If it starts to get dry just squeeze some 🍋 on it and you’re set. Enjoy!
Foodie Facts::: 💫The word “Beignet”(pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, raised pieces of yeast dough, usually about 2 inches in diameter or 2 inches square. After being fried, they are sprinkled with sugar or coated with various icings.
Have you ever cooked with lemongrass and Persian cucumbers 🥒? Well I hadn’t until I tried this hello fresh pork burger recipe 👌🏻 with a Sriracha aioli !!! and the roasted carrots 🥕 will make you forget any desire for french fries !! I am a “will try anything once” kind of person ...but this will be a recipe I will use again and again -if you haven’t tried hello fresh DM for a code for a FREE box #hellofresh#dinner#30minmeals#easy#eatclean#foodblogger#foodie#girlchef#cbcookbook#receipe
Fresh arugula from the farmers market is almost as SPICY as all you bad asses so when you see it buy it (all). My mama in law had bought the juiciest watermelon (I been drinkin) so we whipped up this @inagarten classic. #wanttherecipe? It’s in the link in my profile!
Get it while it’s hot! Came up with a wonderful vegan, gluten free dinner tonight. Chickpea penne with spinach, mushroom and spicy tomato sauce. Packed with 20g of protein and only 315 calories 😍. #30minmeals
HOW GORG ARE THESE SHISHITOS?!?! This is my plea for you to visit the farmers market. Buy whatever you see. And figure out what to make later. It’s all the best foods and everything tastes perfect right now. Just go 🆗?! I found these shishitos and just blistered them in olive oil and sprinkled sea salt on top! #wanttherecipe? Grab it from the link in my profile and hit that market up friends!
When it’s Sunday and you need to feed a crowd, double click on this Southwest Tortellini Pasta Salad from @tastesbetterfromscratch. Especially right now when fresh corn is 🔥!! #wanttherecipe? Grab it from the link in my profile and enjoy the rest of the weekend peeps!
Cooking for one? Then you need to check out my 3 part Cooking For One blog series. I share food prep tips, meal ideas, and a 5 day menu! Link in bio to check it out 👆#dietitian #cookingforone#mealideas