Happy 51st birthday Gil! This was my 1st time making a homemade peach cobbler in about 20 years. It is animal and gluten free, my sister who eats animals said it was amazing. She couldn't believe that it didn't have any animals or gluten.. I am all about a whole food plant-based lifestyle. #gilis51#happybirthday#lessregret#reneembeavers
Hello everyone! Hope you’re all having a great Wednesday. Sorry that we’ve been mia for a few days, we’ve been quite busy but we are back! Today we made creamy curry noodles with baked tofu and sesame seeds. 😋
My odd obsession with toast continues. I think it’s because I lived off the grid last year and couldn’t have a toaster. Making up for it now! And who says strawberries and soy yoghurt on toast is weird?