Pomme de ris de veau de lait braisée, laquée d’un jus parfumé à la mélisse, et jardin de jeunes carottes 🥕 • Guide Michelin : ⭐️⭐️ Gault & Millau : 18/20 👨🍳👨🍳👨🍳👨🍳 Les grandes tables du monde 📃 MOF 2004 🇫🇷 • Établissement : Le Chabichou, Courchevel (73) @stephaneburon @le_chabichou
*hyper specific cheese pun ahead* The name is Bonde, James Bonde. In the world of French cheese making, the word bonde is used to describe a small truncated cylindrical shaped cheese. In this case, the bonde seen here is Chabichou, a traditional soft goat's milk cheese from France that acquired AOC status in 1990. . I love fresh goat's milk cheeses in the summer; their brightness and ability to pair with equally bright white wines and rosés makes it a wonderful treat on hot days. Cheeses like Chabichou and Coupole are full of delicate citrus notes that are balanced by the luscious creamline lying below the rind. Grab a bottle of Sancerre, some crusty bread, and have yourself a picnic.