So after 3 months of opening, and 7 months of training our team it is time to launch our new cocktail menu. - Our new menu “Cocktail Alchemy” at Pussyfoot Saloon is coming up in two weeks. Are you ready? - First menu was focus on classics to establish a base and share with our guests the origin of Bartending and where cocktails come from. For this menu we will take you on a different journey with lot of experimental flavors and techniques! The menu will be released in chapters and updated every 2-3 weeks and should stay on until November 2018. - If you haven’t been at Pussyfoot Saloon yet, please stop by to try our soft opening menu before we change it! Launch is on June 04 and we are going full speed from there on! Strap on and get on the Pussyfoot train! - #pussyfootsaloon#pussyfootrain#newmenu#menulaunch#journey#pussyfootsaloonworld#bird#birdglass#jakobsen#jakobsendesign @jakobsendsgn #areyouready#seoul#cocktailbar#bestbar
Have you tried our crumbed fried goats cheese balls yet? These delicious little bites are honey infused and served with orange and pecans, the perfect dish to enjoy with a Friday night cocktail! R18 for the service of alcohol. Drink Responsibly.