Make-your-sushi night!!! Also with KTSpru! Modified Alaskan/Philadelphia rolls made with smoked salmon, soy based cream cheese, carrots and cucumber. Brown rice in roll one, Jasmine rice in the second roll. #dairyfree#glutenfree#cornfree#treenutfree (as always!) We also made our own sushi vinegar tonight. Attempt number two was definitely better, lol
Whole food and a spontaneous trip to the beach with three kids? You can do it, mamas. I threw together a salad with leftover chicken thighs, organic raisins (no sugar added), romaine lettuce and spinach. Then I dumped on some of @primalkitchenfoods Greek dressing. I dare say it was even faster than making a sandwich. And much more delicious.