The Mid-Autumn Festival is a time for family and friends to get together and this year, heritage brand Old Seng Choong is proud to present a decadent selection of seven traditional and inventive mooncakes which are perfect for sharing this festive season. • New this season for Old Seng Choong’s baked mooncake series (as pictured) are: ~ White Lotus Paste with Durian Paste 榴莲馅白莲蓉: This filling comprises a mix of white lotus paste and an alluring durian paste that adds a twist to the classic offering. Lotus seeds provide texture and bite. ~ Longan with Wugu 龙眼五谷: This novel creation showcases a filling made with pure dried longan paste, dried longan and ‘wugu’ - a mix of five different seeds and berries – (pumpkin seed, sunflower seed, fructus lycii (a mix of wolfberries and goji berries), white sesame, black sesame). ~ White Lotus Paste with Yolk Blend & Mixed Seeds 什锦果仁蛋黄馅白莲蓉: Pine nuts, pumpkin seeds and melon seeds provide textural contrast to the smooth, sweet and savoury blend of white lotus paste and creamy egg yolk centre in this golden mooncake. • From now til 21st August, there will be 25% off for early bird discounts for in store and online purchase. Subsequently the discount gets lesser weekly nearing to the mid-autumn festival, so order yours fast!