Picbear logo Browse Instagram content with Picbear

#gohgan

Posts tagged as #gohgan on Instagram

966 Posts

Chef Gaggan came up with the idea of this dish with wild Akamutsu from Nagasaki, tofu emulsion and umemiso 💕💕 #miharatofuten #miharatofutenbkk #tofu #tofulover #tofuomakase #gaggan #gaggananand #goh #gohgan #akamutsu #umemiso #tofuemulsion
This is one of my favourite dish of the night! Yuki tofu soup with edamame fish ball and Hokkaido crab! 😌👌🏼👌🏼 #miharatofuten #miharatofutenbkk #tofu #tofulover #tofuomakase #gaggan #gaggananand #goh #gohgan #yukitofu #edamame #hokkaidocrab
New tofu omakase dining experience in Bangkok straight from Fukuoka Japan! I really did not know what to expect at first but my gosh I really enjoy some of the dishes! 💓 #miharatofuten #miharatofutenbkk #tofu #tofulover #tofuomakase #gaggan #gaggananand #goh #gohgan
Discover the growing trend of natural wine in #bangkok! Our favorite spots to indulge: ⠀⠀⠀ ⠀ 🍷 @abouteatery 🍷 The upcoming new wine bar WET by chef @gaggan_anand 🍷 Restaurant Suhring by the @suhring_twins 🍷 @bunkerbkk ⠀⠀⠀ ⠀ Follow @centralembassy & @centraldepartmentstore and join the worldwide luxury department store network of Aux Villes du Monde! #avdm #avdmmag #avdmbangkok #centralembassy #centralchidlom #bangkokthailand #abouteatery #gaggan #wetbkk #gohgan #suhring #bunkerbkk #bangkokbound #bangkoktrip #bangkokfoodies #bangkokfoodie #bkkfood #eatoutbkk #bangkokfood #naturalwine #vinnaturel #organicwine #vinvivant #realwine #winelovers #orangewine #winelove
バンコクのインド料理レストラン「gaggan」。4年連続で「アジアのベストレストラン50」でNO.1を獲得した事でも知られるシェフ。出会いは少し前ですが、多忙の中、福岡の福山剛シェフと共に畑へ訪れて頂きました。子供の様にはしゃいく中、帰り際に一緒に「何かしたい」と仰った時のプロフェッショナルの眼差しが忘れません。  茶作りは、私たちの人生を豊かにしてくれる事を改めて教えてくれました。またの再会が今から楽しみで仕方ありません。  Repost from @en.tea @TopRankRepost #toprankrepost  gaggan_anand@gen2an showing their incredible tea farm how much care they take to make tea 🍵 and how they still use traditional 6th generation of tea making although his tea is rare as he makes oolong style tea with old school technique the taste of the tea is amazing first impression green tea then giving u white tea profile and when finally it finishes to taste like oolong tea .. He uses different woods varieties to control the roasting and the aroma of individual tea the one we tasted he produced very limited small batch and is priced at 300 USD per 100 grams ... worth every sip and especially how much care they take to produce this tea in a traditional way not in a factory or machines  @goh_f made our day with this trip to this amazing tea town  @suhring_twins getting addicted to 🇯🇵 and it’s perfection #arigohto #gengen2an #tea #gohgan #lamaisondelanaturegoh #gaggan
@gen2an showing their incredible tea farm how much care they take to make tea 🍵 and how they still use traditional 6th generation of tea making although his tea is rare as he makes oolong style tea with old school technique the taste of the tea is amazing first impression green tea then giving u white tea profile and when finally it finishes to taste like oolong tea .. He uses different woods varieties to control the roasting and the aroma of individual tea the one we tasted he produced very limited small batch and is priced at 300 USD per 100 grams ... worth every sip and especially how much care they take to produce this tea in a traditional way not in a factory or machines  @goh_f made our day with this trip to this amazing tea town  @suhring_twins getting addicted to 🇯🇵 and it’s perfection #arigohto #gengen2an #tea #gohgan #lamaisondelanaturegoh #gaggan
Night one. An amazing fine dinning experience at its best! 25 dishes later...#iAmSoFull ...🙌🏻😋🍽 • 🥒💥👅🥚🦐🍆🌶🍚🐠🐐🌮🍣🍊🍫🥕🥟🥥🍤🇬🇧🌑🦀🌹🌼🍬☯️ • Place: Gaggan, 2018’s best restaurant in Asia and 7th best restaurant in the world • #gaggan #gohgan #indiancuisine #sooyummy #bangkok #bangkokeats #foodporn #worldtop50restaurant #asiatop50restaurant
Tofu Bento 🍱 starts with tofu tasting .. left: wild unagi yuba maki (tofu skin made by slowly simmering the tofumilk) in a roll Centre: yuki tofu -  Rich creamy @mihara102 Secret recipe tofu served with snow salt from okinawa and olive oil from Sardinia .. right: Gomes tofu Mochi  Next pic: TOFU milk fresh from mihara’s tofu workshop in saga prefecture served with Yuzu preserve  June 6 pm slot sold out .. 7:30 open now and 9 pm selling fast  New menu launching 1st June .. For reservations  Call 📱:	083 655 4245 (13.00-22.00) Whatsapp :+6683 655 4245 Email : 	resv@miharatofutenbangkok.com Line : 	@mihara.tofuten FB Message :		Mihara Tofuten Bangkok Instagram :		@miharatofuten_bangkok  #notofunolife #miharatofutenbangkok #miharatofuten #gaggan #tofuomakase  #lamaisondelanaturegoh #gohgan #itan
[food|art] by @gaggan_anand ・・・ Bread came to India via the Portuguese explorer who settled in Goa in 16th century,  In Goa it’s called Pao (in Portuguese ) but the Indian pronounced it as Pav Roti  Probably it became so easy for Indians then as Pav meaning legs were used to make the dough ?? The Muslim bakers took to the task to make it whats we know as commercial today’s Pav & it took refuge in Mumbai being the closest financial capital to Goa and following global mega cities fast food trends gave rise to keema Pav or minced lamb curry with buttered bread buns. Pav gave rise to numerous versions of fast food / street food of Mumbai and is essentially territorial to that region, we add everything we want to pav and bring life to the simplest humble bread  In Gaggan we took the pav and made it look like a Bao although this one is not a dim sum but spinach pav with keema or minced lamb curry u can guess wether it’s Indian or Portuguese or Chinese in today’s multicultural cuisine it belongs to anywhere and everywhere !! So is our kitchen the Proof is  @rydoanton89 the bao master he is Indonesian Chinese  @pjoao20 the bread master he is Portuguese and @jalamsinghrana curry killer !! #keemapav #gaggan #asia50best #worlds50best #michelinbkk #miharatofutenbangkok  #gohgan #meatlicious #suhringtwins #hugmeismelllikecurry #berlinerspeisemeisterei #instagramselected
Bread came to India via the Portuguese explorer who settled in Goa in 16th century,  In Goa it’s called Pao (in Portuguese ) but the Indian pronounced it as Pav Roti  Probably it became so easy for Indians then as Pav meaning legs were used to make the dough ?? The Muslim bakers took to the task to make it whats we know as commercial today’s Pav & it took refuge in Mumbai being the closest financial capital to Goa and following global mega cities fast food trends gave rise to keema Pav or minced lamb curry with buttered bread buns. Pav gave rise to numerous versions of fast food / street food of Mumbai and is essentially territorial to that region, we add everything we want to pav and bring life to the simplest humble bread  In Gaggan we took the pav and made it look like a Bao although this one is not a dim sum but spinach pav with keema or minced lamb curry u can guess wether it’s Indian or Portuguese or Chinese in today’s multicultural cuisine it belongs to anywhere and everywhere !! So is our kitchen the Proof is  @rydoanton89 the bao master he is Indonesian Chinese  @pjoao20 the bread master he is Portuguese and @jalamsinghrana curry killer !! #keemapav #gaggan #asia50best #worlds50best #michelinbkk #miharatofutenbangkok  #gohgan #meatlicious #suhringtwins #hugmeismelllikecurry
Tight lipped yet ready to explode with a secret tang! The perfectly instagrammable #amousebouche from @gaggan_anand Proud of the #calcutta gene! . . . #favouriterestaurant #bangkok #gaggan #calcuttaconnection #fooddisplay  #munchies #foodforthought #paan #michelinbkk #michelinstar #bangkok #asia50best #foodinspiration #foodinspo #photooftheday #instagood #gohgan
Last night @meatlicious was about Back To Basics. Food cooked from the heart for the soul. Lobster Ceviche with avocado & tiger's milk , Grilled Dutch White Asparagus with Clams, Charred Australian Beef Tongue with Peruvian Chilies, Beef Pepper Fry and the Highlight Grade A5 Miyazaki Beef 😍😍😍ala Goh....... had to have 2 . Absolute gluttony. And some unfiltered, bio dynamic labels.....Best Dining Experience Ever @gaggan_anand @goh_f @malvaez_mario_  @drula9, #willtravelforfood #meatlicious #traveldiaries #asia50best #bangkokfood#eater#gohgan #gluttony
This is what happens when Asia's No. 1 Chef teams up with his super talented friends to create a Mad House. If only all work places were as much fun !! Hats off to @gaggan_anand and the Brilliant @goh_f and @malvaez_mario_  for curating such a fun evening !! Take a bow Chefs...... You are out of this world.... Special shout to @drula9  for introducing me to such amazing wines. Nights like these remind me of the famed saying of our Industry, people do not leave jobs -  they leave their bosses and when you have bosses like these,  who would ever want to leave.... #respect #meatlicious #lifegoals #bangkokfood #bangkokdiaries #funatwork#asia50best #backtobasics#cheftalk #kitchentalent#gohgan#bangkoklife#lifegoals
@gaggan_anand x @goh_f x @malvaez_mario_ จบสวยกับ​ 6 Hands Collaboration ระหว่าง​ ที่สุดของ​ Asia กับ​ สุดยอด​ French Chef ชื่อดังจากญี่ปุ่น​ คู่หูหุ้นส่วนร้าน​ @miharatofuten_bangkok ​ และเชฟใหม่ไฟแรงแห่ง​ @meatlicious ที่บินตรงมาจาก​ Mexico เพื่อมาประจำการอยู่ที่ร้าน​กับการเปิดตัวเชฟด้วย​ Collaboration แห่งปี​ มื้อนี้ดีมาก​ ปกติจะได้กินฝีมือ​ #gohgan​ นี่ต้องจองไวมาก​ 5 นาทีหมด​ แต่หนนี้ใช้สถานที่ใหญ่จัดไป​ 2 ชั้น​ 3 รอบเลยได้กินกันสบายๆแถมในราคา​ 1/3 ของ​ GohGan​ ภาคปกติ​ ส่วนใครที่อยากกิน​ GohGan​ ภาค​ Tofu เชิญที่​ @miharatofuten_bangkok  #itan #tanraitiemtarn #huaweip20pro

Loading