Petitgrain sous vide @orakingsalmon loin | grilled Piko Piko | Horopito and nori sea salt cured quail egg yolk, shallots, caviar | drift wood Umami gel | foraged sea herbs | fried kawkawa leaf this dish was matched with the perfume; @Sephora AQVA pour home @sephoranz
04|06|18 . This was definitely a highlight of our June event. Pork Neck from Judy @wppork, vegetables from @northsidefruitandveg and a hell of a lot of finesse from collaborating chef @aaronward88. . . Our next event is just over a week away and we still have a couple of tables available. Email firstname.lastname@example.org to book your table.