Because sometimes you need a waffle with all the toppings! • MAKE IT: Preheat waffle iron. Mash 1/2 banana in a bowl. Add one egg + one egg white. Stir in 1T flaxseed meal, 1T almond flour, 3T @carringtonfarms coconut protein, 2T chickpea flour, 4T plain @lifewaykefir, 1/2t baking powder, cinnamon + salt. Grease iron and add half batter. Cook. Once golden, repeat with remaining batter. Serves ☝🏽.
“If at first you don’t succeed, try, try again” • Or in the case of spaghetti squash...if you prepare it a hundred times and are never really impressed by it...keep trying, you may finally have an a-ha moment when you go to cook it the 101st time. Which is what happened here. I was trying to decide on dinner, and had a craving for pad thai, but didn’t want to order takeout and didn’t have any noodles...that’s when I basically did an irl superzoom onto the spaghetti squash sitting on my counter and knew I would have my craving fulfilled. I thought the texture of the ss “noodles” are very similar to rice noodles and would work perfectly with asian flavors...and I was right! This will be my go-to spaghetti squash recipe. This isn’t a traditional pad thai, but pad thai-ish...but these are all ingredients I always have on hand. • Ingredients: (for the sauce, double or triple depending on the size of your ss, mine was small) 2 T tahini 1 T red curry paste (adjust to your preference) 1-½ T fish sauce ½ tsp coconut aminos 1 T rice vinegar ½ tsp @the_ginger_people ginger juice 1 tsp lime juice ½ tsp minced garlic • 1 small spaghetti squash (cooked your favorite way, the instant pot is my preferred method, and once done, shredded with a fork into bowl) 1 egg (whisked lightly) Crushed raw nuts Sliced green onions Extra lime for garnish • Combine all the sauce ingredients. Add egg to a hot pan with a little bit of oil and scramble, add the shredded spaghetti squash and sauce. Toss until heated through and sauce is incorporated. Top with crushed nuts, green onions and serve with lime wedges. I served this with steamed broccoli and grilled chicken and will happily make this again and again! • #foodofinstagram#food#foodie#paleo#foodfreedom#healthyeating#foodporn#healthyfood#healthylifestyle#sidedish#whole30#winedinerun#veganfriendly#eatyourveggies#cleaneating#eatclean#glutenfree#dairyfree#huffposttaste#feedfeed#buzzfeedfood
• This cashew chicken I made the other night turned out better than I could have imagined. • Made with all fresh ingredients, the cashews add a nice crunch to the meal. • This portion comes in at under 200 Calories or about 350 Calories.
This looks delicious!!! Regrann from @vegetarianventures - New post up #ontheblog for these Roasted Miniature Eggplants with Tahini Yogurt and Plum Salsa. Super easy vegetable side dish that takes advantage of all the thriving summer produce available right now. Get the recipe by clicking the link in my profile! ☝🏼🍆😋 - #cookin #eeeats. #freshfood#healthfood#recipeshare#vegetarian#regrann
Never too much of a good thing 🥑💯 so happy tomorrow is Friday! Looking forward to a relaxing weekend✨🤗 Have the best Thursday! . . Usual toast situation... cracked wheat sourdough, almond milk cream cheese, avocado, micro greens + strawbs. 👌🏻🌈 . . #thefoodieteach#vegan#veganfood#veganfoodshare#dairyfree