Always operate with... The @_tfl_ philosophy 😎. And, how cool is this portrait of Chef @chefthomaskeller in chocolate? You know you’ve made it when someone makes a chocolate ganache portrait of you, my new life goal... 🍫💫 #napavalleychocolate#kellermannichocolate @kellermannichocolate
Who knew that @chefthomaskeller is the Willy Wonka of #napa ?!?! He’s teamed up with Tuscan olive oil producer, Armando Manni, to produce as perfect a dark chocolate and milk chocolate as I’ve found anywhere 🍫 with @kellermannichocolate Here’s the golden ticket...enjoy a trip around the chocolate factory! No Augustus Gloop or oompah loompahs here 😉 #napavalleychocolate#kellermannichocolate
What does chocolate with extra-virgin olive oil taste like? Check out the latest episode to listen to Chi Bui, Head Chocolatier at @kellermannichocolate speak about her journey from the United Nations to making chocolate with @chefthomaskeller and Olive Oil Specialist Armando Manni, what inspired her to jump into pastry arts and how she is thoughtfully deconstructing the chocolate-making process starting with the supply chain. Our podcast is officially live on Heritage Radio Network, Apple Podcast and Stitcher Radio. Link in bio to tune in!
Chocolate and olive oil: the perfect combination? This week, we sit down with esteemed Chocolatier Chi Bui, who heads up K+M Extra Virgin Chocolate @kellermannichocolate alongside Chef Thomas Keller and Olive Oil Specialist Armando Manni. Formerly part of the United Nations Development Program, Chi is intimately familiar with proper sourcing and now oversees the entire supply chain of bean to bar at K+M. Join us as we talk about the emerging artisan chocolate movement, what “extra virgin” chocolate means, how she jumped from worldwide development to chocolate and what she’s looking for in a cacao bean. If you have questions for Chi, let us know here and we will ask her live! . Photo by Ian Allen.