Apologies for the vacation break, but I’m back with an Italian vegetable called Agretti, it looks like grass but it’s delicious: roasted with only some olive oil, garlic and salt. It’s absolutely delicious.
⏱ Spatchcock chicken for lunch = reduced cooking time (just 1 hour). Genius for a Saturday when you’re out and about all morning. 🍗Add a garlic, turmeric, almond, paprika, cumin rub to the skin and red onions to the tray and you’ll get an effortlessly delicious, ready made gravy (just blitz in food processor for children who don’t like “bits”.