INGREDIENTS CILANTRO LIME CHICKEN: 1.5 lb. boneless chicken breast 1/4 cup lime juice 2 tablespoons olive oil 1/4 cup fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon salt AVOCADO SALSA: 4 avocados, diced 1/2 cup fresh cilantro, diced 3 tablespoons lime juice 1/2 tablespoon red wine vinegar 1/2 teaspoon red pepper flakes 1 garlic clove, minced salt to taste INSTRUCTIONS To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed. Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes. Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit. To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix. Top Cilantro Lime Chicken with fresh Avocado Salsa.
I really am not fond of (hate) cooking but this vegan Red Lentil soup with Spinach and Tomatoes turned out pretty yummy🤤! Also made it for an entire village so free to come by and have a bowl of soup😂🍅🍲 🍅 🍅 🍅 🍅 🍅 #vegan#dinner#soup#lentil#spinach#tomatoes#spices#cooking#cook#healthy#cleaneating#cleanfood#food#foodporn#instafood#book#recipes#vegandelight#saskiatoeda#detox#cleansing#asian
Basically, my forever mood. Sunday’s to us mean: feeling lazy, baking healthy treats, + maybe doing too much online shopping... oops! 🤷🏼♀️ What’s in our shopping cart for this season: ⋆Chunky athletic sneakers ⋆Camo joggers (let’s go athleisure!) ⋆Unconventional denim skirt ⋆Every-color-possible square neck tank bodysuits ⋆Anything + everything burnt orange for the fall
Omega rich breakfast with a big cup of adaptogenic tea on the side 😋⚡️ ALL LOCAL INGREDIENTS 🌱 Get your max nutrition and support you local growers 👩🏼🌾 . To start here we flash fried the shishito peppers in evoo, salt and pepper for about 10mins, then added in a cup of green beans and cooked that for 5 more minutes. Set aside. . Throw some oil in your pan again and sauté your chanterelles. Set aside. . Next add chopped chives, tomatoes, peppers and Malabar spinach and sauté with evoo, black trumpet salt, cayenne (whatever you’re feelin). . Add in your eggs, mushrooms, peppers and green beans 🚀 . Serve up and drink with some Cordy tea 🧡🍄 . 👩🏼🍳❤️
[Creative Practices] Every weekend I do most of my cooking and meal preparation so I can sustain my health goals throughout the week. I believe in having five big #goal buckets. I work weekly to define #movement each week in the five categories of goals. I believe in #recipes and grocery lists to make shopping straightforward and on #budget. I have recipes I use to model meals and improve flavors or swap ingredients as I go. Efficient progress toward your bigger goals can be creative and effective, right? What do like to do to make your health goals work? #goalsgoalsgoals#prepared#honor#dreamlife
Dubbing sundays as Trader Joe’s Sundays!! Unfortunately Trader Joe’s is not as close as Walmart ughhh but I realized I’ve been going every Sunday and I love it!!! Week three of no meat!!! Currently disgusted by it... bad experience. I’m horrible at food prep but we are going to try some things!!! My idea is to cook a large dinner to have for lunch the next day. Making my own granola as well!!! Excited about the week!! Happy Sunday!!! #glutenfree#vegitarian#intermittentfasting#batchcooking#recipes#eattolivenotlivetoeat#traderjoeshaul
Morning breakfast bowl after an awesome 8 mile run with @balanced_boni this morning! One fried egg, sautéed spinach, kale, shredded chicken, some roasted veggies, & a quinoa salad on a bed of brown rice 😍 happy Sunday!