Let's have a change of scenery 🌿 . Flew ✈️ into Denver yesterday evening, managed to catch up on sleep we'd missed out on (23 hours we were awake for 😴) and it feels like since then we've spent so much time driving here, there & everywhere. Can't wait for the weekend for some chill time in the mountains ⛰ ❤️ . I'm out of touch with American holidays but apparently I came just in time for #memorialday 🇺🇸. What's everyone doing this weekend? . #pickuptruck#americanlife
Our Summer Supper Series is starting soon! Join us for our first IC Summer Supper on Tuesday, June 5th at 6pm. Check out the menu that'll be cooked by our Board President BJ Moyars of @moyarsconsulting ! This supper will be dedicated to Kathy Mayer, our longtime supporter who recently passed. We’ll donate 50% of the profit from this event to the Kathy Mayer Writing Scholarship Fund. Make a reservation by June 1st for guaranteed seating! Call 765-743-4353, E-mail firstname.lastname@example.org or Online signup at http://bit.ly/ICofWL.
Cannolo Siciliano ❤ One of our most favorite street and sweet foods in Sicily. It's the Sicilian sheep's milk ricotta that makes them so delicious and an absolute must eat when in Sicily. Our IGStories has more of our favorite street and sweet foods from our Taste Sicily vacation. #streetfood#pastrylove#sicilianfood#sicily
“Le sarebbe mancato il mare. E il tempo passato a guardarlo dalla nave. Più ancora le sarebbe mancato ciò che l’immensità dello spazio, l’indeterminatezza dell’orizzonte e le misteriose rotte tracciate dalle ali degli uccelli le avevano mormorato all'orecchio per il breve tempo della traversata: tutto è ancora possibile, ogni sogno può generare un progetto, ogni pensiero un’azione, ogni fantasia una scelta. E un nuovo inizio.”