It's finally happening, this weekend the Burgers by Josh breakfast/brunches are starting! They were sooooooo good at the media launch. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🍽: Big Texan Breakfast: Poached eggs, Grilled Tomatoes, Cowboy Pot Smoked Beans, Low 'n Slow Brisket, Chorizo and Potato Hash, with English Muffins and a Side of Chimmichurri ———————————————————————— #fcba#fcbaxburgersbyjosh#fcbansw#stayhungry ———————————————————————— 📸📸📸 Photo Credit: @spooningaust
The most cozy restaurants I have been to! It has this garden like feels, very comfortable and ambiance was amazing! Not to mention the really good food! 😋 Entree: Panko Crumbed Pork Belly Sliders with Spring Onion, Ginger and Peanuts - Simple yet packed with punch! I love how the slider was not overloaded with the filling. Easy to eat and the spring onion and ginger cleanses the pallet from the fatty pork belly. Very good! Also, a very interesting colour on the bun (I presume they used activated charcoal) Main: Slow Cooked Wagyu Tail with Kale and Green Onion Potato Mash and Horseradish - The wagyu tail fell off the bone! So rich and succulent! And the mash was very smooth and silky. A bit of the kale in there made me fee less guilty on what I ate! ahaha 😂 And special mention to the most instagrammable looking lemon lime bitter I have ever seen! 😁 To the point where you can take a photo of itself! 🤣 I love the presentation and the glass it was served in. And the star anise just puts the drink to another level! You can still taste the lemon lime bitters but and the aniseed flavour was just subtle. ❤️ Very good experience overall! PS: Yes I ate all of them and I also ordered another entree for third round! 😂
"'GRATINATED' FRENCH 'ST AGUR BLUE CHEESE' & ROASTED WALNUT SOUFFLÉ (Beurre Bosc Pear, Sorrel, Spinach Leaf Salad)" @lolliredinirestaurant~ Classic combo of Blue Cheese + Walnuts + Pear at the 'Soufflé' Specialist of @lolliredinirestaurant!!!!