Dreaming of this meal from @adhoc_addendum that was ALL THE THINGS....kinda like how our friend’s potluck dinner will be tonight! . . Ok, no offense to our friends or us, but our meal won’t be 👆🏼 THIS good. Ad Hoc is just one of those restaurants that goes down as one of your favorites the second you take a bite. The cool thing about this place is that the menu changes every. single. day. Everyday! And not just little tweaks... the whole thing from starter to dessert. It’s awesome because it gets you to try new things and always leaves you wowed. The other thing that’s cool is that it’s all family style. So basically this is my perfect restaurant. A. I don’t have to think about what I’m ordering and B. It’s all shared so I get to have a little of everything! #winwin Moral of the story, @adhoc_addendum is a must for when your in the Napa Valley. Thomas Keller is a genius and everyone must experience his creation! . Note: this is just the main course, we had a massive, hearty salad with potatoes and bacon prior to this and dessert was still to be served. So go here hungry and maybe on one of your first nights, so you aren’t over full from the entire trip! . . #napa#winecountry#thomaskeller#chef#adhoc#yountville#yum#fries#musteathere#delicious#steak#dinner#napafood#foodie#instafood#cornbread#food#getinmybelly#thedailyjules
#tbt one of the most amazing meals I’ve ever had | “Oyster and Pearls” @perseny Sabayon of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar Can I just say that I’m now obsessed with caviar?
Amazing experience with @cweatherhead and the great @chefthomaskeller at Per Se last night. We got to talking about desire and determination as the attributes that he looks for in hiring and keeping top talent. Passion ebbs and flows, but if you demonstrate the others you'll go far. And then a demo on how to crush a bearnaise sauce! Thanks to @spg for a great SPG moment. #thomaskeller#perse#spglife#spg#spgmoments