Howdy & Happy Monday! 💛 Come join us on this beautiful day and try our rosted bone marrow, accompanied with our house made pickles and chimichurri sauce! 😋 What goes great with dish you may ask? Of course, a nice shot of whiskey to pour down the bone once you’re done picking at it so you can slurp every single bit of the marrow in one shot! See you all soon! Cheers! 🎉 ▪▪▪ ⏱Open everyday 11am - 12am ☎️ 021198909 🌍 http://fb.com/theranchbangkok 📍 1st Floor @ Groove, CentralWorld #theranchbangkok#whiskydryagedbeef
Hidden away on the second floor of a shophouse on Telok Ayer Street is Kabuke, a Japanese-inspired joint whose kitchen is helmed by a Fat Cow alumni. So it's not unexpected that their Wagyu Don bowl ($28 net for lunch) is one of the more popular items on the menu. Complete with an onsen egg, fried garlic chips and a drizzle of white truffle oil.