|| Peanut butter miso crackles ⋒ Both old and little ones will love these sweet treats, filled with crunchy peanuts, an amazing umami flavour from the miso and pretty edible blooms to make extra spesh. Recipe link in bio x
what’s up Instaaa? 🤙🏽 for those of you haven’t turned notifications on for my insta stories (yeah I know right that’s a thing, you should do it) or just missed the memo, I’m back! Hey! how are ya!? 🌟 Long story short: my account kinda disappeared for some unknown reason...but now I have access back and I’m stoked to be able to communicate with you again! I’m currently doing another Ask Gee Q&A sesh on my instastories so head over & ask those questions you’ve always wanted to ask... I wanna be real with you guys, time to spill the beans xx
Serious weekend platter goals from @thelemonapron ✨ I love a good platter for so many reasons in the summer: 1. It means no cooking as we soak up these dog days of summer. No heat, just assembly. And you can get as creative as you want!! ❤️ 2. Big platters are a great reason to get your favourite people together - easy party food as noted in reason 1.😉👆✨ Real, simple, feel good food. Joy on a plate. Exactly how it should be.❤️ What’s one thing you’d add to this platter?
After a night of very little sleep. I needed a hit of goodness to pick me up today. My little princess is unwell. Lucky for me I always have a fridge full of wholesome food ready to be eaten. Or well, made it’s not just luck but a bit of planning as well. Planning ahead it the best way to live a healthy life. How do you cope with no sleep? #wholesomefood#planahead#nosleep
Master D’s idea of having #homecooked Bak Chor Mee 🥢 So we started prepping yesterday getting what we needed, marinated the meat and braised the mushrooms overnight so we could achieve robust tasting gravy for our bowl of Mee Pok. And to enjoy this Bak Chor Mee Teochew style, add lotsa vinegar and toss with the slow-cooked braised mushrooms gravy. In Bak Chor Mee haven now... #nomsg#bakchormee#teochew#teochewfood