Father's Day is coming. Have you thought about taking your dad on a round-the-world trip? . . Take him on a global flavour tour with our chocolates, visiting major cities such as #newyork (Apple & #calvados#caramel), #hongkong (soya sauce caramel), and the off-the-beaten-track places such as #akureyri (Arctic Thyme Caramel) and #grytviken (#Whisky water ganache) . . Order by end of Tuesday 12 June to ensure the chocolates reach him before #fathersday after all, there is nothing worse than missing the departure of this personal tour.
It's Father's Day next weekend. If he likes #chocolates and loves food from around the world, have you considered buying him one of our boxes of chocolates? You can even make your own selection from our collection of 24 different flavours, all named after places around the world (including our new #grytviken (#Whisky water ganache) and #akureyri (Arctic Thyme Caramel)). Or if he has never tried our chocolates and you are not sure which ones to buy, our Journey Box is a good introduction to our range of award-winning chocolates.
Yesterday was my first time on Eleri Sion’s @bbccymruwales #radio show 08.06.18! I spoke to the amazing Caryl Parry Jones (what a lovely lady) about Huda’s Sudanese meatballs, the story of our project and shared the recipe! It was a big hit at the studio! You can try these meatballs @oasiscardiff food trailer @festivalofvoice_gwylyllais hub outside @thecentre_yganolfan. And you can give this recipe a go by visiting www.liaskitchen.com or link on my profile #refugeeswelcome#worldflavours#goodfood#realfood#welshlamb#sudaneserecipe#refugeefoodstories